How to choose vinegar

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Vinegar

Let’s choose the alcohol additive-free vinegar, that there is no description of alcohol in raw materials display.
Please use your favorite vinegar like rice vinegar, brown rice vinegar, Kibi vinegar etc.

However, vinegar is the fermented seasoning same as soy sauce and miso.
So very slight alcohol component contains even if there is no display on label.
Towards the anxious Muslim, it would be good to use the Halal certification vinegar.

Dressing, Mayonnaise, Sauces

It is better not to use regular sauces because there’s a possibility that alcohol is added to the raw material.
If you’re sure of the content, then you can use it.

More information is here >>

◆Halal certified vinegar:

Iroiro tsukaete umaissu (useful & tasty vinegar) 500ml Ingredients: Vinegar, soy sauce (brewed), sugar, fructose glucose liquid sugar, salt, flavoring (bonito, sardine anchovy, kelp), seasoning (such as amino acids), lactic acid, vitamin B1 *small amount of wheat & soybeans included (Information given as of November 2015)

“One Dish Asia” Sushi vinegar 700ml Ingredients: rice vinegar, sugar, salt, seasoning (amino acids) (Information given as of November 2015)

◆Featured Vinegar（No HALAL certification）

[Organic JAS certifiication] “Uchibori” organic brown rice vinegar 500ml Ingredients: Organic rice (Information given as of November 2015)

Mitsukan pure brown rice vinegar 900ml Ingredients: Organic brown rice (Information given as of November 2015)

[Organic JAS certifiication] organic pure rice vinegar “Roubai” 500ml Ingredients: Organically grown rice (Information given as of November 2015)

Mitsukan pure rice vinegar gold seal / domestic rice 100% use 500ml Ingredients: Rice (Information given as of November 2015)

[Organic JAS certifiication] Muso organic pure apple vinegar 360ml Raw materials: Organic apple juice (Information at the time November 2015)

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