How to choose miso

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Miso is one of fermented seasoners which is essential to Japanese foods, as well as soy sauce. Main ingredients are soy beans, rice and salt. However, spiritus may be added as preservative afterwards.
Therefore, for Muslims, we shall choose non addictive miso, which is not described spiritus and alcohol in ingredient details.
As Miso with non alcohol additive is sold at the normal supermarket, please check well and choose materials labelling.
Please avoid miso including food additives with broth since we can not check details of additive, and there may be the possiblilty that is used chemical seasoners.

Also if you cook miso soup by non addictive miso, of course it has a little taste. Thus, it is necessary to make the broth for sure. The broth is base of Japanese food and Umami made of the broth is the delicious essense base.

As the broth is available for using Dashi package (broth package) and taking the good broth easily, please check it as well.

Especially if there are little children, in order to grow children taste sensation and make health bodies, we would recommend to make miso soup made of “Broth and non additive miso” avoiding chemical seasoners.

Here is how to chose dashi (broth)＞＞

Halal certified miso

Hikari miso marunashi non additive miso Inaka 375g Ingredient： Soybean(Non genetically modified), rice (domestically produced), dietary salt （Information given as of November 2015, referred to a website of a manufacturer.)

Hikari miso marunashi non additive miso inaka 750g【8 pieces in one 】 Ingredient： Soybean(Non genetically modified), rice(domestically produced), dietary salt （As of Novemeber 2015）

【JAS standards for organic vegetables】marukome Ryotei no aji 750g x6pieces【Halal food/NPO organization Japan halal association（JAKIM approval organization）certified】 Ingredient： Organic soybean, organic rice, salt （As of November 2015）

【Halal certified miso for food business】Hikari akakoshi S20kg【Shipping cost for free】 Ingredient： Soybean(Non genetically modified), rice, salt （As of Novemeber 2015）

【Halal certified miso for food business】 Hikari shirokoshi S　20kg Ingredient： Soybean(Non genetically modified), rice, salt （As of November 2015）

Other recommended non additive miso (Non halal certification)

【Trial JPY1,000, shipping cost for free】Non additive wheat straw miso and freesed dried miso soup Ingredient： Hadaka mugi, soybean, salt / domestically produced ingredients 100％ use （As of November 2015）

【From kyushu】Special selected Himiko jukusei miso 1000g・natural fermented enzyme activated fresh miso・domestically produced ingredient 100％ fresh miso【Non additive・non seasoner・non preservative】 Ingredient： ・Special selected awase miso：barley(made in Kumamoto), rice (made in Kumamoto), soybean(made in Kumamoto), Akou salt(made in Hyogo) ・Akamiso：barley(made in Kumamoto), soy bean(made in Kumamoto), akoshio(made in Hyogo) （As of November 2015）

Non additive Hokkaido jikomi miso shirotsubu 750g【Use of soy bean made in Hokkaido・Rice】【Already investigated nuclear】 Ingredient： Soybean （Non genetically modified）（Made in Hokkaido）, Rice （Made in Hokkaido）, dietary salt （As of November 2015）

Fundokin  Domestically produced ingredient use  Non additive mugimiso (wheat straw miso)  500g Ingredient： Barley, soybean (Non genetically modified), salt /domestically produced ingredients 100％ use （As of November 2015）

【Non additive】【Food excluding soy bean and wheat】 Kome miso creamy Ingredient： Rice, salt / domestically produced ingredients 100％ use （As of November 2015）

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