How to choose vegetable bouillon

As we use the “Dashi” soup stock in Japanese dishes, we use the vegetable bouillon in Western dishes on our recipes.
The original commercial chicken consomme can not be used because the chicken is not Halal slaughtered.
Please be careful.


Featured vegetable-derived foods(No HALAL certification)

アリサン ベジタブル・スープブイヨン(88g/11g×8個)
sea salt, palm oil, yeast extract, corn starch (non GMO),
vegetables (onion, celery, carrot, leek), herbs (parsley), spices (nutmeg, turmeric), garlic
(Information given as of November 2015)
salt, onion, cabbage, carrot, garlic, burdock powder, lotus root powder, starch degradation products,
dried shiitake, kelp, yeast extract, celery powder, broccoli powder, ginger powder, aged black ginger powder (all vegetables made in Kyushu)
(Information given as of November 2015)

Check out recipes using vegetables bouillon >>


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