Almond jelly

<Basic information>

・Serving size:1 person
・Preparation time:40 minutes



0.8g bar agar
45g water
12g beet sugar
40g milk
3g almond powder
12g water

◆40g syrup

32g water
8g beet sugar

◆For decoration
4 pieces of mandarin orange
1/8 white peach



1. Put bar agar cleaved some into a pan filling water and crumble them.

2. Once melt, add beet sugar, then add water beaten almond powder and milk and mix by a wooden spatula.

3. Remove remaind heat and strain 4 times, and cool it down.

4. Cut peach into thin slices.

5. Once almond jelly set, cut in crisscrossing to make diamond shapes, add syrup from the edge, shake a little and float pieces.

6. Serve some on a glass and put peach and mandarin orange as you like.

7. Make syrup. Put water and beet sugar in a pan and boil for 3 minutes.

8. Remove remained heat.


<Cooking point>

If you add beet sugar after melt agar fully, they will mix with agar perfectly.

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