Tofu shiratama (Tofu rice flour dumpling)
・Serving size：1 person
・Preparation time：20 minutes
80g rice flour
80g silken tofu
Proper amout of toasted soybean flour
Proper amount of brown sugar syrup
1. Put rice flour and tofu into a bowl, knead the flour well, divide into 16 pieces and make into a ball.
2. Boit plenty of water in a pan and once boiled, put 1. and boit them.
3. Once float rice flour balls and boil for further 1 minute, put them in a cold water and drain them.
4. Put rice flour balls, add toasted soybean flour and brown sugar syrup and ready to serve.
When you knead rice and tofu, make it as earlap hardness.