Salty cabbage with sesame

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＜Basic information＞

・Serving size：1 person
・Preparation time：10 minutes

＜Ingredient＆Amount＞

100g cabbage
8g roast sesame
15g sesame oil
5g dietary salt

＜Directions＞

1. Tear cabbage into 3cm width pieces.

2. Put cabbage into a bowl and flour roast sesame.

3. Mix sesame oil and salt with the whole.

＜Cooking point＞

Mix sesame oil and salt with the whole, and equalize the taste.

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