Sweet potato pound cake

<Basic information>
・Serving size:Pound pan 18cm
・Preparation time:70 minutes


300g sweet potato
100g soft wheat flour
5g baking powder
2 egg
100g sugar
100g salt free butter
Proper amount of salt free butter (Apply for a pound pan)


1 Pre-heat at 180℃ in the oven.

2. Sift soft wheat flour and baking powder.

3. Boil sweet potato, once it get soften, mash and process to a paste.

4. Melt butter, add sugar and egg for some time divided into several times and mix all.

5. Mix 2. for some time divided into a few times.

6. Add 3. to 5. and mix them.

7. Put butter on a pan and pull 6., punch out of the air and bake at 180℃ in the oven for approx 40 minutes.

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