Simmered chicken wings and radish
＜Basic information＞
・Serving size：1 person
・Preparatiom time：40 minutes
・Calorie：419kcal
＜Ingredient＆Amount＞
2～3 pieces (100～150g) halal certified chicken wing
100g radish
1 egg
2 big spoons soy sauce
1 big spoon sugar
A pinch of soy sauce
200cc water
Proper amount of oil
*A big spoon: 15cc/15g
＜Directions＞
1. Make a boiled egg in advance.
2. Cut radish into approx 1.5cm thickness.
3. Put proper amount of oil in a pan and cook chicken wings (Color brown.).
4. Add radish, a boiled egg and seasoners and boil cevered by a drop lid until radish gets softened. (20-30 minutes).
＜Cooking point＞
If you parboil in advance, the cooking time would be short.
After turn off heat, and leave for a while, soak the taste into ingredients.
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