Oyako don (Rice bowl with chicken and egg)

<Basic information>

・Serving size:1 person
・Preparation time:10 minutes



80g halal certified chicken thigh
110g (2 eggs) egg
50g onion
15g soy sauce
70g broth
10g honey
5g sugar
Proper amount of trefoil

180g rice



1. Cut onion into sliced pieces and cut chicken into bite sized pieces.

2. Put soy sauce, broth, honey, sugar and onion in a pan.

3. Boil on highly medium heat.

4. Add chickeen.

5. Boil on medium heat for furthermore 2-3 minutes, in order to heat chicken.

6. Add 2/3 beaten egg.

7. Cover and boil on low heat for 2 minutes.

8. Add remained beaten egg, cover and boil on medium heat for 10 seconds.

9. Put on rice and add trefoil.


<Cooking point>

It is a popular rice bowl menu in Japan and it is called “Oyako don (parent-child rice bowl)” since chicken (parent) and egg (child) are used.

We use honey instead of sweet cooking rice wine.


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