Non fried daigakuimo (Candied sweet potato)

<Basic information>
・Serving size:2 people
・Preparation time:25 minutes


300g(1 piece) sweet potato
10g sesame oil
30g sugar
5g soy sause
10g honey
20g water
5g black sesame



1. Peel a sweet potato and cut coarsely and put in water for approx 10 minutes.

2. Drain off water, wrap with plastic wrap and heat at 500w for approx 5 minutes (Able to make holes by using a bamboo slewer.) .

3. Put sesame oil in a fry pan and make it colour in brown and mix with sugar, soy sausem honey and water.

4. Sprinkle black sesame and ready to serve.


<Cooking point>
When mix with seasoner, please remind not to stick pieces of sweet potato together.

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