Boiled whitebaite bowl
＜Basic information＞
・Serving size：1 person
・Preparation time: 5 minutes
＜Ingredient＆Amount＞
200g rice
30g boiled whitebaite
1 egg yolk
15g green onion
A pinch of halal soy sauce
A pinch of ginger
A pinch of seaweed
＜Directions＞
1. Cook rice and put in a don.
2. Flour seaweed.
3. Serve whitebaite to make a circle.
4. Put egg yolk in the middle.
5. Add green onion, put ginger and soy sauce, and ready to serve.
＜Cooking point＞
Boiled whitebaite is to make juvenile anchovy boil with salt and you can buy them easily at the supermarket in Japan.
Please season with spicy.
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