Simmered taro

<Basic information>
Serving size: 1 person
Preparation time: 30 minutes


200g taro
1/2 small spoon salt
2/3 big spoon soy sauce
1 big spoon honey
100ml water

*A big spoon: 15cc/15g

*A small spoon: 5cc/5g


1. Peel the taro coat, remove sticky stuff of taro in using salt and wash by water.

2. Put taro and rest of seasoners in a pan and boil in dropping lid for simmering.

3. Boil taro on low heat until solidity as you like.


<Cooking point>
Use honey instead of sweet cooking rice wine.

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