Soybeans meringue

<Basic information>
Serving size: 1 person
Preparation time: 30 minutes


200g soybean
70g sugar
300g water


1. Boil soybeans.

2. Measure and take 20ml cooking liquid.

3. Beat up by a whisk.

4. Add sugar little by little.

5. Mix until it goes like being hard.

6. Line bite sizes.

7. Bake at 180℃ in the oven for approx 5 minutes.

8. When the surface get a little brown, ready to serve.


<Cooking point>
When you line bite sizes, it would be fasionable and easy if you use an extractor.


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