Seafood okonomiyaki
＜Basic information＞
Serving size: 1 person
Preparation time: 30 minutes
＜Ingredient＆Amount＞
40g wheat flour
1 egg
50ml broth
20g yam
20g shrimp
20g squid
150g cabbage
20g green onion
Proper amount of oil
■Sauce
Proper amount of dried bonito
Proper amount of green laver
1 small spoon of soy sauce
1 big spoon of halal certified mayonnaise
*A small spoon: 5cc/5g
*A big spoon: 15cc/15g
＜Directions＞
1. Peel and grate a yam and cut cabbage into tiny pieces.
2. Put wheat flour and egg into broth and add and mix rest of materials.
3. In a pan in putting oil, lay the dough 2. and cook the bothside to heat through the middle.
4. Serve on a place and add sauce mixed soy sauce and mayonnaise and flour green laver.
＜Cooking point＞
Cook by soy sauce and mayonnaise intead of offered commercially, okonomiyaki sauce.