Chawan mushi (Steamed broth egg)

<Basic information>

・Serving size:1 person
・Preparation time:20 minutes


1 egg
90g broth
3g light soy sauce
0.7g salt
1g hana-fu
20g(2 pieces)shelled shrimp
1g trefoil



1. Crock open a egg, put cooled down broth and seasoners, drain through a coarse strainer once.

2. Put . in a serving dish, put the ingredients and steam on medium heat for 5-7 minutes.


<Cooking point>

You can use chicken or shiitake mushroom as you like.


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