Boiled chicken and radish of soy sauce

<Basic Information>

– Quantity: 4 servings
– Cooking time: 35 minutes



200g Halal chicken thigh meat
1/4 (about 10cm) Radish
4 Boiled eggs
200cc Soup stock
1 tablespoon Soy sauce
1 tablespoon Beet sugar
1 tsp Honey


1. Cut the chicken into bite-sized pieces. Slice the radish into2 cm, peel the radish skin and cut into 1/4 Once. Boil the eggs in advance and keep aside.
2. Put the salad oil (quantity outside) in a pan, and fry until the color of the surface of the chicken changes, over medium heat.
3.put the radish, stir the all quickly, and cook to put all the rest of the ingredients.
4. sometimes while taking the scum, and simmer about 15 minutes. Once radish cooked. And its done.


<Point of cooking>

We’re adding a little honey to substitute for mirin. Because it is a sweet finish, please moderate the amount of sugar in to your taste.


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