Nikkoken special! Taco rice with Life chili sauce by Dainari GOKA
・Serving size ： for a person
・Preparation time：10 minutes
<Ingredients & Amount>
・A big spoon of Oil
・200g Cooked rice
・60g Minced Chicken
・a proper amount of minced paprika (red & yellow)
・a proper amount of black pepper
・1/2 small spoon of salt
・2 big spoon of Life chili sauce
・2 leaves of lettuce
1, Minced red and yellow paprika, sliced lettuce, and cut tomato roughly.
2, Put the oil into a pan. Add minced chicken and stir-fly with medium heat.
When chicken’s color changed a little, add paprika. Season with salt and pepper.
3, Put Life chili sauce and stir-fly well. Mix well so that the source spreads throughout.
Stop the fire when the source is boiling down.
4, Put a hot rice, lettuce, cheese and tomato on the dish.
Then put 3 meat on the rice.
・Please choose melted type cheese. In Japan, it’s called “Torokeru Cheese”.
・If you add more brack pepper, taste will be spicy more.
・If you have lime, please cut into 1/8 size and squeeze. You will enjoy more.
・If you cook many taco-meat and frozen, you will eat anytime Taco rice that you want!