Mentaiko pasta Japanese style

Tweet

＜Basic information＞

・Serving size：1 people / 4 times for Bento
・Preparation time：20 minutes

＜Ingredients & Amount＞

・100g Pasta
・1 piece of Mentaiko
・2 big spoon of milk
・10g butter
・1 big spoon of soy sauce
・baked seaweed or perilla (Ooba)

＜Directions＞

1、Boil pasta with a little salt.

2、Squeeze the mentaiko in the bowl and add milk and butter.

3、Put boiled pasta into the bowl, and mix well.

Spread shredded baked seaweed or perilla then finish.

＜Cooking point＞

If you don’t like hot taste, please change Mentaiko to Tarako instead.

For bento, short pasta is suitable.

Tweet