Squid & chinese radish with mayonnaise

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<Basic Information>

・Serving size：2 people
・Praparation time：15 minutes

<Ingredient＆Amount>

・2 Squids
・1 Cucumber
・4 Big spoon of gratted chinese radish
・mayonnaise

<Diections>

1、Remove all internal organs and cartilage of Squid, and wash well. Shredded cucumber.

2, Laid aluminum foil to fish grill and put squid body on it.

Grill squid body for 3 minutes on medium heat, and cook for a further 3 minutes upside down.

3, Cut squid into bite-sized pieces and serve on a plate.

On squid, put gratted chinese radish, cucumber and mayonnaise.

<Cooking Point>

For finishing squid soft, let’s not over-cooked.

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