Vinegared cucumber, seaweed and shirasu


<Basic information>
・Serving size:4 people
・Preparation time:10 minutes
<Ingredient&Amount>

40g(1/2 of 1) cucumber
15g seaweed
25g shirasu

4g beet sugar
7g vinegar
1g soy sauce
0.1g salt
<Directions>
1. Slice cucumber and put seaweed in water.

2. Mix seasoners in a bowl, mix ingredients and ready to serve.

 

<Cooking point>
If the total weight of ingredients is under 80g, please change the quantity allocation freely.
Please use sprout+carrot+enoki mushroom, cabbage+carrot+crab, strips fried egg+sprout+ cucumber etc as you like.

 

Facebook Comments