Vinegared cucumber, seaweed and shirasu
・Serving size：4 people
・Preparation time：10 minutes
40g(1/2 of 1) cucumber
4g beet sugar
1g soy sauce
1. Slice cucumber and put seaweed in water.
2. Mix seasoners in a bowl, mix ingredients and ready to serve.
If the total weight of ingredients is under 80g, please change the quantity allocation freely.
Please use sprout+carrot+enoki mushroom, cabbage+carrot+crab, strips fried egg+sprout+ cucumber etc as you like.