Sweet pickled ginger
・Serving size：1 person
・Preparation time：20 minutes
200g young ginger
1 small spoon salt
1 small spoon honey (For heat. If you cannot find it, there is no problem.)
*1 small spoon: 5g/5cc
1. Peel young ginger using by a spoon and slice as thin as possible by remained a red part.
（By remained a red part, the completion image shall be colored in pink. You can use a peeler instead of a spoon.）
2. Prepare sweet vinegar. Put vinegar and sugar in a heat resistant container, and melt sugar at 600w of a microwave for 10 seconds.
3. Powder salt on 1. After approx 10 minutes pass, boil it in hot water.
（A spicy flavor of ginger depends on a boiling time. It gets spicy if the time goes longer.）
Drain in a strainer, squeeze lightly and put materials in sweet vinegar while materials are hot (The key point is to color in pink.).
If you put them in a sterile hermetic container, you could store in a refrigerator. Please serve with sushi.