Tulip sushi roll
・Serving size：1 person
・Preparation time：30 minutes
1&1/2 cooked dried lavar seaweed
＜Ingredient for sushi roll＞
Sakura denbu(fish flake for sushi) 30g
1. Put seasoners for vinegared rice （★） in a pan, boil them and make combined vinegar.
Pull them on cooked rice circularly and make vinegared rice.
2. Prepare ingredients for sushi roll.
Blanch spinach with boiling water for 30~60 seconds. Cool 1 with running water.
3. Put a lavar seaweed on a rolling mat, and put vinegared rice.
At this time, make 2 small mountains by rice in front side.
Put sakura denbu between rice mountains, and put spinach on the outside of mountains.
4. Put a half lavar seaweed on rice mountains.
Roll from the edge such as grasping tightly, and ready to serve a sushi roll.
“Sakura denbu” is usually made of cod(fish), sugar, and coloring.
Some of them include the additives “sorbitol（ソルビット）”, which is contained in the alcohol component.
So please avoid products containing sorbitol.