Lotus root rice cake

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＜Basic information＞
・Serving size：1 person
・Preparation time：15 minutes
・Calorie：57kcal

＜Ingredient＆Amount＞
90g lotus root
2.5cm long green onion
4g carrot
＊1/2 big spoon starch
＊A pinch of salt and pepper
＊A pinch of soy sauce
1/2 big spoon oil

*A big spoon: 15g/15cc

＜Directions＞
1. Grate lotus root. Chop long green onion into fine pieces. Cut carrot into approx 2cm strips.

2. Put and mix material 1.＊ in a bowl and make pieces as a coin shape in diameter.

3. Heat salad oil in a fry pan, add 2., fry the dough until translucent and show the fried colour.

＜Cooking point＞
It is OK that you use sesame oil instead of salad oil. It smells spicy and makes it delicious.
When you eat, you can add mustard as you like.

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