Baked tomato and potato covered by cheese
＜Basic information＞
・Serving size：1 person
・Preparation time：40 minutes
＜Ingredient＆Amount＞
1 potato
50g halal certified ground beef
1/6 onion
1/3 tomato
16g cheese for gratin
Proper amount of salt
Proper amount of pepper
Proper amount of nutmeg
＜Directions＞
1. Peel potato, put coarsely, put them into a heat-resistant container, cover by plastic wrap and heat in a microwave for 4 minutes.
2. Pick up a container from a microwave, mash potato and add salt and pepper.
3. Cook ground beef and finely chopped onion, and add the taste by nutmeg.
4. Spread mashed potato on a gratin plate and spread ground beef 3.
5. Line sliced tomato on gound beef and flour cheese on it.
6. Heat at 230℃ in an oven for approx 20 minutes and ready to serve.
＜Cooking point＞
When you cook, please keep your eyes on it.
You can use mayonnase instead of cheese.