Oyako don (Rice bowl with chicken and egg)

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＜Basic information＞

・Serving size：1 person
・Preparation time：10 minutes

＜Ingredient＆Amount＞

80g halal certified chicken thigh
110g　（2 eggs） egg
50g onion
15g soy sauce
70g broth
10g honey
5g sugar
Proper amount of trefoil

180g rice

＜Direction＞

1. Cut onion into sliced pieces and cut chicken into bite sized pieces.

2. Put soy sauce, broth, honey, sugar and onion in a pan.

3. Boil on highly medium heat.

4. Add chickeen.

5. Boil on medium heat for furthermore 2-3 minutes, in order to heat chicken.

6. Add 2/3 beaten egg.

7. Cover and boil on low heat for 2 minutes.

8. Add remained beaten egg, cover and boil on medium heat for 10 seconds.

9. Put on rice and add trefoil.

＜Cooking point＞

It is a popular rice bowl menu in Japan and it is called “Oyako don (parent-child rice bowl)” since chicken (parent) and egg (child) are used.

We use honey instead of sweet cooking rice wine.

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