Soybeans meringue
＜Basic information＞
Serving size: 1 person
Preparation time: 30 minutes
＜Ingredient＆Amount＞
200g soybean
70g sugar
300g water
＜Directons＞
1. Boil soybeans.
2. Measure and take 20ml cooking liquid.
3. Beat up by a whisk.
4. Add sugar little by little.
5. Mix until it goes like being hard.
6. Line bite sizes.
7. Bake at 180℃ in the oven for approx 5 minutes.
8. When the surface get a little brown, ready to serve.
＜Cooking point＞
When you line bite sizes, it would be fasionable and easy if you use an extractor.
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