Homemade dorayaki
＜Basic information＞
Serving size: 1 person
Preparation time: 30 minutes
Calorie: 270 kcal
＜Ingredient＆Amount＞
18g soft wheat flour
15g beet sugar
1g baking powder
18g egg
8g water
50g sweet bean paste (commercially available)
<Directions>
1. Mix soft wheat flour, beet sugar and baking powder.
2. Beat egg an water in a bowl, mix with 1. in avoid clumping and leave the dough for 15 minutes.
3. Heat a teflon-coated pan, put in the dough from the higher level and cook it.
4. When completely baked, put on a cutting board etc, put a wet dish towel (or a kitchen paper) on the dough and make it moist.
5. Sandwich in sweet bean paste between two pieces.
＜Cooking point＞
You can make doraemon’s favorite dorayaki easily!
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