Tulip sushi roll

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＜Basic information＞

・Serving size：1 person
・Preparation time：30 minutes

＜Ingredient＆Amount＞

110g rice
1&1/2 cooked dried lavar seaweed

＜Combined vinegar＞
★14g sugar
★26g vinegar
★1g salt

＜Ingredient for sushi roll＞
Spinach　50g
Sakura denbu(fish flake for sushi) 30g

＜Directions＞

1. Put seasoners for vinegared rice （★） in a pan, boil them and make combined vinegar.
Pull them on cooked rice circularly and make vinegared rice.

2. Prepare ingredients for sushi roll.
Blanch spinach with boiling water for 30~60 seconds. Cool 1 with running water.

3. Put a lavar seaweed on a rolling mat, and put vinegared rice.
At this time, make 2 small mountains by rice in front side.
Put sakura denbu between rice mountains, and put spinach on the outside of mountains.

4. Put a half  lavar seaweed on rice mountains.

Roll from the edge such as grasping tightly, and ready to serve a sushi roll.

＜Cooking point＞

“Sakura denbu” is usually made of cod(fish), sugar, and coloring.
Some of them include the additives “sorbitol（ソルビット）”, which is contained in the alcohol component.
So please avoid products containing sorbitol.

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