Herb sauteed with shimeji and maitake mushrooms
<Basic information> Serving size: 1 person Preparation time: 10 minutes <Ingredients&Amoun […]
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Spinach with dried bonito dressing
<Basic information> Serving size: 1 person Preparation time: 10 minutes <Ingredients&Amoun […]
Read moreSpinach with sesame dressing
<Basic information> Serving size: 1 person Preparation time: 10 minutes <Ingredients&Amoun […]
Read moreKabocha no nitsuke (Pumpkin boiled and seasoned)
<Basic information> Serving size: 4 person Preparation time: 30 minutes <Ingredients&Amoun […]
Read moreKimpira-gobou (Chopped burdock cooked in beet sugar and soy sauce)
<Basic information> Serving size: 1 person Preparation time: 25 minutes <Ingredients&am […]
Read moreChicken and mushrooms Japanese style Saute
<Basic information> Serving size: 1 person Preparation time: 20 minutes <Ingredients&Amoun […]
Read moreKenchinjiru（Japanese tofu and vegetable chowder）
＜Basic information＞ Serving size: 1 person Preparation time: 40 minutes ＜Ingredients&Amount＞ 1/2 Fi […]
Read moreTorijaga / Stewed Chicken and potatoes
＜Basic information＞ ・Serving size: 1 person ・Preparation time: 30 minutes ＜Ingredients＆Amount＞ 50g hala […]
Read moreSeasoned rice with chicken thigh and Japanese mushrooms
＜Basic information＞ Serving size: 4 persons Cooking time: 60 minutes ＜Ingredients＆Amount＞ 2 cups rice 1 […]
Read moreNon fried crispy chicken
＜Basic information＞ ・Serving size： 1 person ・Preparation time: 30 minutes ＜Ingredient＆Amount＞ 1 piece h […]
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