“HALAL RECIPES JAPAN” was introduced by Asahi news paper
with Bunkyo Univ. Faculty of Health and Dietitian, Professor Mr. Kasaoka and his seminar students
Our service “HALAL RECIPES JAPAN” was introduced by Asahi-shimbun (Kanagawa area / 29th page) on December 8th, 2015.
Asahi-shimbun is one of the most major newspaper in Japan.
■Asahi-shimbun degital Article :
http://www.asahi.com/articles/ASHD25SMTHD2ULOB036.html
I visited Mr.Kasaoka’s seminar to appreciate the corporation for our site on Dec. 3rd. At the same time, we were interviewed by newspaper.
Even though there is enough time to launch the site, they considered HALAL recipes, tried cooking, and took pictures by themselves with rapidly.
I appreciate them from bottom of my heart.
The students of Kasaoka seminar will be national registered dietitians in the future.
Most of them will work in the field of food like school lunches, hospital lunches, food manufactures and so on.
On the other hand, I heard from Muslim mothers that they feel anxious about school lunches and they make children bring homemade lunches.
So I consider our activity is very meaningful to develop human resources who are possible to make HALAL food in Japan.
I believe when they faced with Muslim support in the future, they will become a force of Muslim because of this experience.
We keep working not only to inform understanding of HALAL food, but also to develop human resources who contribute to the society through our recipe business.
We kindly ask for your continued cooperation. Thank you.
Mai Hieda, CEO of TSUTAU Co. Ltd.,
announced launch of HRJ for students
more than 40 students cooperate to develop recipes
interviewed by Asahi newspaper
Asahi newspaper article