Chicken minced soup

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<Basic Information>

– Quantity: 1 servings
– Cooking time: 20 minutes

<Ingredients >

50g Halal chicken minced meat
1/8 Deep-fried tofu
1/4 Onions
1/8 Ginger root
250cc Most soup
3/4 Miso tablespoon

<Directions>

1. Slice the onions into half.
2. Grate the ginger root.
3. Put the minced chicken in a bowl, onions, and ginger make rounds smaller than golf ball.
4. Cut the deep fried tofu into bite sized pieces.
5. Cut the remaining half of the onions into 2 cm length.
6. Put the most soup into the pan, before boiling put other ingredient’s to.
7. Put in beaten miso, and now it’s done.

<Point of cooking>

It is a main dish in winter.

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