Japanese mom’s curry rice
＜Basic information＞ ・Serving size：1 person ・Preparation time：30 minutes ＜Ingredient＆Amount＞ ・2 pieces h […]
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Gyudon (Beef rice bowl)
＜Basic information＞ ・Serving size：1 person ・Preparation time：15 minutes ＜Ingredient＆Amount＞ 110g rice 6 […]
Read moreCream stew (Allergy alternative correspondence)
<Basic Information> – Quantity: 1 servings – Cooking time: 40 minutes <Ingredients […]
Read moreItoyori acqua pazza
<Basic Information> – Quantity: 1 servings – Cooking time: 10 minutes <Ingr […]
Read moreChicken and mushrooms Japanese style Saute
<Basic information> Serving size: 1 person Preparation time: 20 minutes <Ingredients&Amoun […]
Read moreKenchinjiru（Japanese tofu and vegetable chowder）
＜Basic information＞ Serving size: 1 person Preparation time: 40 minutes ＜Ingredients&Amount＞ 1/2 Fi […]
Read moreTorijaga / Stewed Chicken and potatoes
＜Basic information＞ ・Serving size: 1 person ・Preparation time: 30 minutes ＜Ingredients＆Amount＞ 50g hala […]
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