Homemade apple pie not use an egg and butter
＜Basic information＞
・Serving size：4 people
・Preparation time：120 minutes
＜Ingredient＆Amount＞
■Pie dough
50g hard wheat flour
100g wheat flour
90cc hot water
1 small spoon salt
■Apple filling
1 apple (Jonathan preferred)
2 big spoon beet sugar
1 small spoon lemon juice
A pinch of cinnamon
*A big spoon: 15cc/15g
*A small spoon: 5cc/5g
＜Directions＞
1. Make the dough. Mix hard wheat flour, wheat flour and salt in a bowl.
2. Pull hot water circularly, mix the whole by long chopstickes. When it collects up, mix such as kneading by hand and collect up the whole in one.
3. Once collects up, remove the dough from a bowl and knead further by hand on a cutting board or block. At the time, do not sprinkle flour.
4. When stir to combine, make balls when there is no powdered ones. Cover by a wrined wet kitchen towel and leave at the room temperature for an hour.
5. Make apple filling. Slice an apple into thin gingko shapes.
6. Put apple, beet sugar, lemon juice and cinnamon powder in a pan, mix the whole and heat on medium heat.
7. Not to burn apple, mix the whole and boil until apple gets softened. After turn off the heat, cool it down.
8. On the block sprinkled wheat flour, divide the dough 4. in half and thinned spread to rectangles by a bar.
9. Cut the spreaded dough in quarters, crisscrossly and crossly by a kitchen knife. Line the cut dough on a baking sheet covered with a cooking sheet.
10. Put apple filling 7. on the dough 9. .
11. For remained dough, spread as the same and cut in quarters and put on 1. as a drop lid.
12. Push the four rounds by a folk and attach the upper dough and the below dough. Cut cross incisions on the surface crisscrossly by a kitchen knife.
※If there is an egg, it would be colorful if you put egg york on the surface.
13. Cook at 180 degrees on a oven for 25 minutes and ready to serve.
＜調理のポイント＞
We makde the dough since commercially provided pie sheet which may include margarine can not be used.
Since this dough is made of homemade dumpling, you can use dumpling skins remained after you make dumplings.
Since it is not used an egg and butter, it is available for childrens who have egg allergy or milk allergy or vegetarians.
Since it is less sweet, please adjust the amount of beet sugar as you like.