Lemon chicken

・Serving size：1 person
・Preparation time：15 minutes

1/2 halal certified chicken thigh
1/4 bunch komatsuna (Japanese mustard spinach)

■Sause：
1/2 big spoon soy sauce
1/2 big spoon honey
1/2 fresh lemon juice

Pinch of salt and pepper
Proper amount of wheat flour
Proper amount of butter

*A big spoon: 15cc

1. Cut chicken into bite size, and add salt and pepper, and dust wheat flour.
Mix soy sauce, honey and fresh lemon juice in advance.

2. Put butter into a pan and bake chicken both sides until brown.

3. Wipe extra oil, place mixed sauce on chicken and ready to serve.

Even if you just have a few time, you can cook promptly.
Not to burn wheat flour, please keep your eyes on heat.

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