Boiled whitebaite bowl
＜Basic information＞ ・Serving size：1 person ・Preparation time: 5 minutes ＜Ingredient＆Amount＞ 200g rice 30g boil […]
Read moreCategory: Dairy free
Simmered taro
＜Basic information＞ Serving size: 1 person Preparation time: 30 minutes ＜Ingredient＆Amount＞ 200g taro 1 […]
Read moreSoybeans meringue
＜Basic information＞ Serving size: 1 person Preparation time: 30 minutes ＜Ingredient＆Amount＞ 200g soybea […]
Read moreNagoya supeciality！Tenmusu (Tempura rice ball)
＜Basic information＞ Serving size: 20 pieces (For 4 people) Preparation time: 40 minutes ＜Ingredient＆Amount＞ 10 […]
Read moreShiratama dumpling of wormwood
＜Basic information＞ Serving size: 10 pieces Preparation time: 30 minutes ＜Ingredient＆Amount＞ 100g rice […]
Read moreTofu hamburger
＜Basic information＞ Serving size: person Preparation time: 30 minutes ＜ingredient＆Amount＞ 50g ground ch […]
Read moreDaigakuimo (Candied sweet potato)
＜Basic information＞ ・Serving size：1 person ・Preparation time：20 minutes ＜Ingredient＆Amount＞ 1/2 sweet potato 1 […]
Read moreGyudon (Beef rice bowl)
＜Basic information＞ ・Serving size：1 person ・Preparation time：15 minutes ＜Ingredient＆Amount＞ 110g rice 6 […]
Read moreCream stew (Allergy alternative correspondence)
<Basic Information> – Quantity: 1 servings – Cooking time: 40 minutes <Ingredients […]
Read moreSeafood Marinade
<Basic Information> ・Servings: 1 person ・Cooking time: 20 minutes <Ingredients > 20g Shelle […]
Read more