Simmered flatfish
＜Basic information＞ ・Serving size：1 person ・Preparation time：30 minutes ＜Ingredient＆Amount＞ 80g flatfis […]
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Ohagi
＜Basic information＞ ・Serving size：4 people ・Preparation time：60 minutes ＜Ingredient＆Amount＞ 250g red be […]
Read moreHomemade udon
＜Basic information＞ ・Serving size：1 person ・Preparation time：80 minutes ・Calorie：275kcal ＜Ingredient＆Amount＞ ■ […]
Read moreSimmered chicken wings and radish
＜Basic information＞ ・Serving size：1 person ・Preparatiom time：40 minutes ・Calorie：419kcal ＜Ingredient＆Am […]
Read moreCurry pot au feu
＜Basic information＞ ・Serving size：1 person ・Preparation time：20 minutes ＜Ingredient＆Amount＞ 1/8 cabbage […]
Read moreSimmered pumpkin and minced chicken
＜Basic information＞ ・Serving size：1 person ・Preparation time：20 minutes ＜Ingredient＆Amount＞ 50g ground chicken […]
Read moreOyako don (Rice bowl with chicken and egg)
＜Basic information＞ ・Serving size：1 person ・Preparation time：10 minutes ＜Ingredient＆Amount＞ 80g halal c […]
Read moreNon fried daigakuimo (Candied sweet potato)
＜Basic information＞ ・Serving size：2 people ・Preparation time：25 minutes ＜Ingredient＆Amount＞ 300g（1 piec […]
Read moreWarabimochi (A bracken-starch dumpling)
＜Basic information＞ ・Serving size：1 people ・Preparation time：10 minutes (Excluding a cool down time) ・Calorie： […]
Read moreChinese cabbage roll with Japanese sauce
＜Basic information＞ ・Serving size：2 people ・Preparation time：30 minutes ＜Ingredient＆Amount＞ A：100g ground chic […]
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