Non fried daigakuimo (Candied sweet potato)
＜Basic information＞ ・Serving size：2 people ・Preparation time：25 minutes ＜Ingredient＆Amount＞ 300g（1 piec […]
Read moreCategory: December recommend
Pumpkin pudding
＜Basic information＞ ・Serving size：4 people ・Preparation time：50 minutes ＜Ingredient＆Amount＞ ■Pudding li […]
Read moreChinese cabbage roll with Japanese sauce
＜Basic information＞ ・Serving size：2 people ・Preparation time：30 minutes ＜Ingredient＆Amount＞ A：100g ground chic […]
Read moreSimmered taro
＜Basic information＞ Serving size: 1 person Preparation time: 30 minutes ＜Ingredient＆Amount＞ 200g taro 1 […]
Read moreSweet potato oshiruko
＜Basic information＞ Serving size :4 people Preparation time: 30 minutes Calorie: 220kcal ＜Ingredient＆Am […]
Read moreSimmered chinese cabbage and deep fried tofu
＜Basic information＞ Serving size: 2 people Preparation time: 20 minutes Calorie: 100kcal ＜Ingredient＆Am […]
Read moreSimmered shrimp spinach cream
＜Basic information＞ Serving size: 1 person Preparation time: 30 minutes ＜Ingredient＆Amount＞ 1/4 onion 8 […]
Read moreCream stew (Allergy alternative correspondence)
<Basic Information> – Quantity: 1 servings – Cooking time: 40 minutes <Ingredients […]
Read moreLemon chicken serving with komatsuna (Japanese mustard spinach)
＜Basic information＞ ・Serving size：1 person ・Preparation time：15 minutes ＜Ingredient＆Amount＞ 1/2 halal certifie […]
Read moreBoiled chicken and radish of soy sauce
<Basic Information> – Quantity: 4 servings – Cooking time: 35 minutes <Ingredients […]
Read more