Curry pot au feu
＜Basic information＞ ・Serving size：1 person ・Preparation time：20 minutes ＜Ingredient＆Amount＞ 1/8 cabbage […]
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Simmered pumpkin and minced chicken
＜Basic information＞ ・Serving size：1 person ・Preparation time：20 minutes ＜Ingredient＆Amount＞ 50g ground chicken […]
Read moreNon fried daigakuimo (Candied sweet potato)
＜Basic information＞ ・Serving size：2 people ・Preparation time：25 minutes ＜Ingredient＆Amount＞ 300g（1 piec […]
Read morePumpkin pudding
＜Basic information＞ ・Serving size：4 people ・Preparation time：50 minutes ＜Ingredient＆Amount＞ ■Pudding li […]
Read moreChinese cabbage roll with Japanese sauce
＜Basic information＞ ・Serving size：2 people ・Preparation time：30 minutes ＜Ingredient＆Amount＞ A：100g ground chic […]
Read moreBoiled whitebaite bowl
＜Basic information＞ ・Serving size：1 person ・Preparation time: 5 minutes ＜Ingredient＆Amount＞ 200g rice 30g boil […]
Read moreSimmered taro
＜Basic information＞ Serving size: 1 person Preparation time: 30 minutes ＜Ingredient＆Amount＞ 200g taro 1 […]
Read moreSweet potato oshiruko
＜Basic information＞ Serving size :4 people Preparation time: 30 minutes Calorie: 220kcal ＜Ingredient＆Am […]
Read moreSimmered chinese cabbage and deep fried tofu
＜Basic information＞ Serving size: 2 people Preparation time: 20 minutes Calorie: 100kcal ＜Ingredient＆Am […]
Read moreColorful seafood carpaccio
＜Basic information＞ Serving size: 2 people Preparation time: 30 minutes ＜Ingredient＆Amount＞ 60g salmon […]
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