Itoyori acqua pazza
<Basic Information> – Quantity: 1 servings – Cooking time: 10 minutes <Ingr […]
Read moreAuthor: HALAL RECIPES JAPAN
Tofu with a thick starchy sauce
<Basic Information> – Quantity: 1 servings – Cooking time: 30 minutes <Ingredients […]
Read moreChicken Namban Onigirazu
<Basic Information> – Quantity: 1 servings – Cooking time: 20 minutes <Ingredients> Fr […]
Read moreLemon chicken serving with komatsuna (Japanese mustard spinach)
＜Basic information＞ ・Serving size：1 person ・Preparation time：15 minutes ＜Ingredient＆Amount＞ 1/2 halal certifie […]
Read moreSaury of pot cooked rice
＜Basic information＞ ・Serving size：4 people ・Preparation time：60 minutes ＜Ingredient＆Amount＞ 2 go (300g) white […]
Read moreDip of shrimp and avocado
＜Basic information＞ ・Serving size：1 person ・Preparation time：10 minutes ＜Ingredient＆Amount＞ 20g shelled […]
Read moreSimmered Taro and squid
<Basic Information> – Quantity: 1 servings – Cooking time: 30 minutes <Ingredients […]
Read moreBoiled chicken and radish of soy sauce
<Basic Information> – Quantity: 4 servings – Cooking time: 35 minutes <Ingredients […]
Read moreMini pizza dumpling skin
＜Basic information＞ ・Serving size：1 person ・Preparation time：20 minutes ＜Ingredient＆Amount＞ 4 Homemade dumpkin […]
Read moreHomemade dumpling
＜Basic information＞ ・Serving size：4 people ・Preparation time：90 minutes ＜Ingredient＆Amount＞ ■Dumpling skin 250 […]
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